Maete Bhaja
Crispy fried liver (maete) preparation, a popular Bengali appetizer seasoned with turmeric and spices.
Cooking
Add all ingredients, except egg and oil, to the liver pieces and marinate for 30 minutes.
Heat oil in a kadhai. Dip the liver pieces in beaten egg and deep fry (2-3 minutes each side) on medium heat till
Serving Suggestions
Serve freshly fried and hot with sliced
Estimated Nutrition
ApproximatePer serving - based on typical ingredient amounts
Please note: These are rough estimates calculated from typical ingredient amounts in traditional Bengali recipes. Actual values may vary significantly based on specific ingredients, quantities, cooking methods, and portion sizes used. For precise nutritional information, please consult a nutritionist or use measured ingredients with a nutrition calculator.
Shop Ingredients & Tools
Items that help make this recipe authentic
As an Amazon Associate, we earn from qualifying purchases. This helps support SensKitchen at no extra cost to you.
Share This Recipe
Loved this recipe? Share it with friends and family!
For Instagram, tap "Copy Link" then share to your story or post!
Support SensKitchen
SensKitchen is a labor of love, preserving Bengali culinary heritage since 2006. If these recipes bring joy to your kitchen, consider supporting us to keep this free resource running.
Every contribution helps us maintain and improve SensKitchen. Thank you for your support!