Non-Vegetarian
Fried Mussels
Fried Mussels...a seafood delight for those who swear by hot and spicy fried seafood.
SensKitchen
Authentic Bengali Recipes Since 2006
Welcome to SensKitchen, a collection of treasured Bengali recipes passed down through generations. From aromatic chicken curries to delicate fish preparations, from traditional mishti to savory snacks, experience the authentic flavors of Bengal.
Featured Recipes
Handpicked favorites from our collection
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Rice
Curd Rice
Also called "Thair Saadam" is a very popular dish eaten in Southern India often with hot and spicy pickles.
Sabji
Doi Alu Dum
Baby potatoes slow-cooked in a creamy yogurt (doi) gravy with aromatic spices, a Bengali celebration dish.
Mutton
Keema Mirch
Keema Mirch is a delicious dish whose flavors come from minced mutton, dry red chillies, green peppers, and lemon juice....
Chicken
Bhuna Maete
Chicken liver sautéed with capsicum and green chilies - a flavorful dry preparation for liver lovers.
Browse by Category
Explore our collection of authentic Bengali recipes
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Contributed
Recipes contributed by our communityDal
Nutritious lentil dishes - a cornerstone of Bengali cuisine and excellent source of plant-based protein.Mishti
Traditional Bengali sweets and dessertsNon-Vegetarian
Meat, fish, and poultry dishes from Bengali cuisineSnacks
Bengali snacks, appetizers, and tea-time treatsVegetarian
Vegetable dishes, dals, and meat-free Bengali recipesAbout SensKitchen
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SensKitchen was born in 2006 from a passion for preserving authentic Bengali culinary traditions. Our recipes come from generations of home cooks who believed that food is not just sustenance, but a celebration of culture, family, and love.
From the bustling streets of Kolkata to kitchens around the world, these recipes carry the warmth and flavors of Bengal. Each dish tells a story, each ingredient carries tradition.