Chana Shuti Chop
Chana-Shuti'r Chop (Paneer and Peas Cutlet)
Cooking
Cut paneer into thin 2 inch square pieces. Make an even number of paneer slabs.
Place about 1/2 tsp of the peas/motorshuti filling on one paneer slab and spread evenly with a small spoon. Cover with another paneer slab such that the filling is sandwiched between the 2 paneer slabs.
Batter : Beat egg in a bowl and to it add maida, chilli powder, salt, and water. Make a thick batter.
Dip the paneer cutlets in the batter and deep fry.
Remove from oil and keep on paper towel.
Serving Suggestions
Serve hot as a tea-time snack with your choice of
Estimated Nutrition
ApproximatePer serving - based on typical ingredient amounts
Please note: These are rough estimates calculated from typical ingredient amounts in traditional Bengali recipes. Actual values may vary significantly based on specific ingredients, quantities, cooking methods, and portion sizes used. For precise nutritional information, please consult a nutritionist or use measured ingredients with a nutrition calculator.
Shop Ingredients & Tools
Items that help make this recipe authentic
As an Amazon Associate, we earn from qualifying purchases. This helps support SensKitchen at no extra cost to you.
Share This Recipe
Loved this recipe? Share it with friends and family!
For Instagram, tap "Copy Link" then share to your story or post!
Support SensKitchen
SensKitchen is a labor of love, preserving Bengali culinary heritage since 2006. If these recipes bring joy to your kitchen, consider supporting us to keep this free resource running.
Every contribution helps us maintain and improve SensKitchen. Thank you for your support!