Papeta Par Eeda
This is a Parsi dish that can be eaten for breakfast or even as tea-time snacks. A hassle-free recipe...
Cooking
Heat oil in a kadhai. Fry potatoes for 4-5 minutes on medium-high heat till potatoes just begin to brown.
Turn heat to medium. Add ginger, garlic, and green chillies. Continue to fry for 3 minutes on medium heat.
In the meantime, grease an oven proof dish and preheat the oven to 350
F. Remove the fried potatoes from kadhai and place on the oven proof dish (photo on the left).
Sprinkle salt on the potatoes. Break open eggs on top of the potatoes (keeping the yolk intact). (See photo in the Place the dish in the oven and bake for 20 minutes or till the egg sets firmly (Photo on the right).
Garnish with deep fried onion rings or chopped spring onions.
Serve with toasted bread and butter.
Estimated Nutrition
ApproximatePer serving - based on typical ingredient amounts
Please note: These are rough estimates calculated from typical ingredient amounts in traditional Bengali recipes. Actual values may vary significantly based on specific ingredients, quantities, cooking methods, and portion sizes used. For precise nutritional information, please consult a nutritionist or use measured ingredients with a nutrition calculator.
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