Nimki
be stored away in a tight container for a long time.
Preparation
Take maida in a bowl. To it add kalonji seeds, salt, baking powder, and 3 tbsp oil. Mix well for 5-6 min. Then add water to make it into a tight dough.
Knead well for 7 min.
Make 20 small balls. Using a rolling pin, flatten the balls to a very thin pancake.
Fold into half 2 times consecutively giving it the shape of a quadrant.
Seal the open edge corner with one whole pepper (as shown).
Cooking
Heat oil in kadai.
Add the prepared nimki/crackers to oil and fry on slow heat.
Remove the nimki/crackers when brown and keep aside. Drain excess oil by keeping the fries on a paper towel.
Serving Suggestions
A very delicious tea time snack that can
Estimated Nutrition
ApproximatePer serving - based on typical ingredient amounts
Please note: These are rough estimates calculated from typical ingredient amounts in traditional Bengali recipes. Actual values may vary significantly based on specific ingredients, quantities, cooking methods, and portion sizes used. For precise nutritional information, please consult a nutritionist or use measured ingredients with a nutrition calculator.
Shop Ingredients & Tools
Items that help make this recipe authentic
As an Amazon Associate, we earn from qualifying purchases. This helps support SensKitchen at no extra cost to you.
Share This Recipe
Loved this recipe? Share it with friends and family!
For Instagram, tap "Copy Link" then share to your story or post!
Support SensKitchen
SensKitchen is a labor of love, preserving Bengali culinary heritage since 2006. If these recipes bring joy to your kitchen, consider supporting us to keep this free resource running.
Every contribution helps us maintain and improve SensKitchen. Thank you for your support!