Masoor Dal Fy
Fried masoor dal with onions and garlic, a flavorful variation of the classic Bengali lentil dish.
Cooking
Boil dal in 3 cups water with turmeric and salt until cooked. Consistency should be thick. Remove from heat and keep aside.
Heat oil in a pan, to it add dry red chillies, onion, and garlic.
Fry till onions turn brown.
Add cooked dal and bring to boil.
Add green chillies and simmer for 3 min.
Remove from heat.
Serving Suggestions
This lentil is best served with roti/chapati.
Estimated Nutrition
ApproximatePer serving - based on typical ingredient amounts
Please note: These are rough estimates calculated from typical ingredient amounts in traditional Bengali recipes. Actual values may vary significantly based on specific ingredients, quantities, cooking methods, and portion sizes used. For precise nutritional information, please consult a nutritionist or use measured ingredients with a nutrition calculator.
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