Gota Sheddo
Gota Sheddo (Green Moong Dal with Whole Vegetables)
Preparation
Wash and soak dal overnight.
Cooking
Pressure cook dal with salt for 5 minutes
(without lid) or till it just starts to boil.
When dal starts to boil, add the remaining ingredients (except oil) and pressure cook on medium-high heat for 10-12 minutes or until vegetables and dal are cooked.
Add mustard oil and remove from heat.
Serving Suggestions
This dal is served with rice. Nutritious and
Estimated Nutrition
ApproximatePer serving - based on typical ingredient amounts
Please note: These are rough estimates calculated from typical ingredient amounts in traditional Bengali recipes. Actual values may vary significantly based on specific ingredients, quantities, cooking methods, and portion sizes used. For precise nutritional information, please consult a nutritionist or use measured ingredients with a nutrition calculator.
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