Shojne Data Torkari
Shojne data Torkari (Drumstick and Mixed Vegetable Medley)
Cooking
Heat oil in a kadhai.
Add paanch phoron, and dry red chilly. Fry for sec till seeds splutter.
Add all cut vegetables (except green chillies) along with ginger and tomato. Mix well for a minute, cover kadhai and turn heat to medium low. Cook for 5-6 minutes.
Add turmeric powder, salt and continue to cook covered on low heat. Sprinkle little water if the vegetables tend to get
When the vegetables are close to done (not overdone!) add kashundi and green chillies. Mix well and continue to cook covered till vegetables are cooked to your desire. Again sprinkle water if required.
Just before removing from heat add 2 tbsp of finely chopped coriander leaves.
: Use mustard seed paste if kashundi is not availabe.
Serving Suggestions
Serve hot with rice and dal.
Estimated Nutrition
ApproximatePer serving - based on typical ingredient amounts
Please note: These are rough estimates calculated from typical ingredient amounts in traditional Bengali recipes. Actual values may vary significantly based on specific ingredients, quantities, cooking methods, and portion sizes used. For precise nutritional information, please consult a nutritionist or use measured ingredients with a nutrition calculator.
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