Gajor Motorshuti
Gajor-Motorshuti Torkari (Carrot with Green Peas)
Cooking
Heat oil, to it add mustard seeds, bengal gram, and dry red chillies. Fry for 30 sec or until seeds start to Add onions, tomato, garlic, and ginger. Fry min until onions become tender
Add carrots and peas - fry for 5-6 min on low heat and covered till the vegetables are firmly cooked.
Add curry powder, salt and sugar and stir for 2-3 min. Remove from heat.
Garnish with cilantro
Serving Suggestions
This curry may be served hot with any dal.
Estimated Nutrition
ApproximatePer serving - based on typical ingredient amounts
Please note: These are rough estimates calculated from typical ingredient amounts in traditional Bengali recipes. Actual values may vary significantly based on specific ingredients, quantities, cooking methods, and portion sizes used. For precise nutritional information, please consult a nutritionist or use measured ingredients with a nutrition calculator.
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