Masoor Dal With Methi Seeds
along with fish fry, or any dry vegetable on the side.
Cooking
Boil dal in 4 cups water with turmeric and salt until cooked.
Consistency of the dal should be thin. Remove from heat and keep aside.
Heat oil in a pan, to it add dry red chillies, and methi seeds.
Let seeds turn brown. Add cooked dal and bring to Add green chillies and simmer for 3 min.
Remove from heat.
Serving Suggestions
This lentil is served with steamed rice
Estimated Nutrition
ApproximatePer serving - based on typical ingredient amounts
Please note: These are rough estimates calculated from typical ingredient amounts in traditional Bengali recipes. Actual values may vary significantly based on specific ingredients, quantities, cooking methods, and portion sizes used. For precise nutritional information, please consult a nutritionist or use measured ingredients with a nutrition calculator.
Shop Ingredients & Tools
Items that help make this recipe authentic
As an Amazon Associate, we earn from qualifying purchases. This helps support SensKitchen at no extra cost to you.
Share This Recipe
Loved this recipe? Share it with friends and family!
For Instagram, tap "Copy Link" then share to your story or post!
Support SensKitchen
SensKitchen is a labor of love, preserving Bengali culinary heritage since 2006. If these recipes bring joy to your kitchen, consider supporting us to keep this free resource running.
Every contribution helps us maintain and improve SensKitchen. Thank you for your support!