Kochur Bora
Fried taro root fritters (kochur bora), a crispy Bengali snack made from colocasia.
Preparation
De-skin kochu and crush the vegetable. Do not use any water
Add all ingredients except oil to the crushed vegetable.
Cooking
Heat oil in a kadai. Make sure the oil is
Take a spoonful of the mix and using your hands flatten it into cakes of about 1 inch diameter. Add to oil.
Fry till golden brown and remove on to a paper towel to drain excess oil.
Serving Suggestions
Serve with rice and masoor dal. A delicacy
Estimated Nutrition
ApproximatePer serving - based on typical ingredient amounts
Please note: These are rough estimates calculated from typical ingredient amounts in traditional Bengali recipes. Actual values may vary significantly based on specific ingredients, quantities, cooking methods, and portion sizes used. For precise nutritional information, please consult a nutritionist or use measured ingredients with a nutrition calculator.
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