Bok Phool Bhaja
Crispy fried banana blossoms (bok phool), a seasonal Bengali delicacy with a subtle sweetness.
Preparation
Batter : Add 1/2 cup water to 1 cup maida and make a homogenous mix. To it add poppy seeds and baking soda and salt to taste.
Cooking
Heat oil in a kadai. Make sure the oil is
Dip each flower in the batter and add to Fry till golden brown and remove on to a paper towel to drain excess oil.
Serving Suggestions
Serve with rice and masoor dal. A delicacy
Estimated Nutrition
ApproximatePer serving - based on typical ingredient amounts
Please note: These are rough estimates calculated from typical ingredient amounts in traditional Bengali recipes. Actual values may vary significantly based on specific ingredients, quantities, cooking methods, and portion sizes used. For precise nutritional information, please consult a nutritionist or use measured ingredients with a nutrition calculator.
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