Alu Pyaj Bhaja
A simple yet flavorful Bengali stir-fry of potatoes and onions. This everyday dish showcases how basic ingredients become extraordinary with proper seasoning.
Cooking
Heat oil in a kadai.
Add whole red chillies
Add cut potatoes and fry for 4 min
Then add cut onions and fry on medium heat with cover.
Cover is essential to make the potatoes and onions
Stir and cook till potatoes are done.
Serving Suggestions
Serve with Luchi/Poori or with rice and
Estimated Nutrition
ApproximatePer serving - based on typical ingredient amounts
Please note: These are rough estimates calculated from typical ingredient amounts in traditional Bengali recipes. Actual values may vary significantly based on specific ingredients, quantities, cooking methods, and portion sizes used. For precise nutritional information, please consult a nutritionist or use measured ingredients with a nutrition calculator.
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