Vegetable Chinese Fried Rice
Indo-Chinese style fried rice with colorful vegetables - a popular fusion dish.
Cooking
Heat 4 tbsp white oil, keep heat on medium
Add rice and stir on low heat for 2 minutes.
Add chilli and soya sauce. Mix well till the rice is evenly browned.
Add ajinomoto and the fried vegetables. Mix and fry for 7-8 minutes on low heat.
Serve hot with a suitable Chinese dish.
This rice preparation is great for travel, picnics and for packed lunches.
Cooking Tips:
Adjust the soya sauce quantity depending upon browning of the rice (light brown is adequate).
Chinese fried rice tastes better if eaten a day after it is prepared.
Estimated Nutrition
ApproximatePer serving - based on typical ingredient amounts
Please note: These are rough estimates calculated from typical ingredient amounts in traditional Bengali recipes. Actual values may vary significantly based on specific ingredients, quantities, cooking methods, and portion sizes used. For precise nutritional information, please consult a nutritionist or use measured ingredients with a nutrition calculator.
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