Tomato Rice
Fragrant rice cooked with ripe tomatoes and spices - a colorful, tangy one-pot meal.
Cooking
Heat oil and add mustard seeds and dry red chillis, fry for 30 seconds on medium-high.
Add the onions and fry for 1 minute.
Add the ginger and garlic pastes and fry for
Add the chilli powder, fresh coriander leaves, salt, and tomatoes, and fry for 5 minutes.
Add the rice and stir for 2 minutes on medium heat.
Pour water and bring to a boil.
Lower the heat to medium, cover and cook for minutes. Leave the rice to stand for 5 minutes.
Serving Suggestions
Serve hot with sambhar and pickles.
Estimated Nutrition
ApproximatePer serving - based on typical ingredient amounts
Please note: These are rough estimates calculated from typical ingredient amounts in traditional Bengali recipes. Actual values may vary significantly based on specific ingredients, quantities, cooking methods, and portion sizes used. For precise nutritional information, please consult a nutritionist or use measured ingredients with a nutrition calculator.
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