Tomato Curry
This is a 5 minute recipe and is the choice for a curry with rotis or even with upma or poha....
Cooking
Heat oil in a kadhai. Add mustard seeds, curry leaves, and dry red chilly.
Add onions and fry on medium heat for 1-2 minutes till they begin to soften.
Do not brown the onions.
Add tomato, turmeric, and salt. Fry on medium heat for 3-4 minutes.
Add ground peanuts, mix, and remove from heat.
Adding peanuts is optional and may be skipped.
Garnish with cilantro (dhaniya) and green
Serve with rotis, or with upma.
Estimated Nutrition
ApproximatePer serving - based on typical ingredient amounts
Please note: These are rough estimates calculated from typical ingredient amounts in traditional Bengali recipes. Actual values may vary significantly based on specific ingredients, quantities, cooking methods, and portion sizes used. For precise nutritional information, please consult a nutritionist or use measured ingredients with a nutrition calculator.
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