Pineapple Pie
Tropical pineapple filling encased in flaky pastry, a fusion dessert with Indian influences.
Cooking
In a large bowl, blend cream cheese and sugar until smooth.
Blend in whipped topping on low speed until
Fold in crushed pineapple.
Pour into pie crust and refrigerate until set.
Serving Suggestions
Serve cold.
Estimated Nutrition
ApproximatePer serving - based on typical ingredient amounts
Please note: These are rough estimates calculated from typical ingredient amounts in traditional Bengali recipes. Actual values may vary significantly based on specific ingredients, quantities, cooking methods, and portion sizes used. For precise nutritional information, please consult a nutritionist or use measured ingredients with a nutrition calculator.
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