Begun Bhaja

If the Begun or eggplant is round, then cut into 1/2 inch thick round slices. If the brinjal is long, then cut it half lengthwise first, then cut each half into 3-4 inch long pieces.

Rub the ingredients except oil on the pieces, and keep aside.

Heat the oil in a kadhai. When the oil is hot, turn heat to medium-low and add the brinjal pieces 2 or 3 at a time.

Fry each side until it is golden brown, 3-4 minutes per side.

Remove from the oil using a slotted spoon and drain on a paper towel.

see note below)

: Brinjals are traditionally fried in this manner, although the oil in the dish may be reduced greatly using the following method. Before frying, sprinkle 1 tbsp of flour (Maida) and 1/2 tsp of poppy seeds (posto) on the brinjal pieces, coat them, and then fry as