Alu Phulkopi Bhaja
Alu Phulkopi Bhaja (Potato-Cauliflower Fried)
Cooking
Heat oil in a kadai. Make sure the oil is very hot.
Add kalonji and dry chillies and fry for 30 sec.
Add cut potatoes and fry for 2 min on high heat.
Add cauliflower florets and turn the heat to medium settings. Cover for 2 min (for softening).
Remove cover, add green chillies, salt and Continue to fry till golden brown.
water to this dish.
Serving Suggestions
Serve with rice and masoor dal. Tastes very good
Estimated Nutrition
ApproximatePer serving - based on typical ingredient amounts
Please note: These are rough estimates calculated from typical ingredient amounts in traditional Bengali recipes. Actual values may vary significantly based on specific ingredients, quantities, cooking methods, and portion sizes used. For precise nutritional information, please consult a nutritionist or use measured ingredients with a nutrition calculator.
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