Non-Vegetarian

Prawn Shrimp Fried Rice

Name: Prawn Shrimp Fried Rice
Prep time: 20 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: Small Shrimp/Kucho Chingri - 200 g; Kalijira Rice or Atop Chal Goldana - 3 cups; Beans - 2 cups, chopped; Capsicum - 2 cups, chopped; Carrots - 1/2 cup, chopped; Soya Sauce - 1 tbsp; Chilli Sauce - 1 tbsp; Aji Na Moto - 1/2 tsp; Salt - To taste; Oil - 1/4 cup; Adjust the soya sauce quantity depending upon; Prepare Rice; Wash and boil rice with salt till; Drain water and spread rice on absorbent; Prepare Vegetables; If required add 2 tbsp more oil and fry the shrimp for 5 min. Remove and

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Flavorful fried rice loaded with succulent prawns - a popular Indo-Chinese preparation.

Small Shrimp/Kucho Chingri - 200 g
Kalijira Rice or Atop Chal Goldana - 3 cups
Beans - 2 cups, chopped
Capsicum - 2 cups, chopped
Carrots - 1/2 cup, chopped
Soya Sauce - 1 tbsp
Chilli Sauce - 1 tbsp
Aji Na Moto - 1/2 tsp
Salt - To taste
Oil - 1/4 cup
Adjust the soya sauce quantity depending upon
Prepare Rice
Wash and boil rice with salt till
Drain water and spread rice on absorbent
Prepare Vegetables
If required add 2 tbsp more oil and fry the shrimp for 5 min. Remove and

Cooking

Heat 4 tbsp white oil, keep heat on medium setting.

Add rice and stir on low heat for 2 minutes.

Add chilli and soya sauce and mix well till the rice is evenly browned.

Add ajinomoto and mix.

Add the fried shrimp and vegetables. Mix and fry for 7-8 minutes on low heat.

Serving Suggestions

Serve hot.

Per serving - based on typical ingredient amounts

~233 kcal Calories

~9 g Protein

~35 g Carbs

~7 g Fat

~5 g Fiber

Please note: These are rough estimates calculated from typical ingredient amounts in traditional Bengali recipes. Actual values may vary significantly based on specific ingredients, quantities, cooking methods, and portion sizes used. For precise nutritional information, please consult a nutritionist or use measured ingredients with a nutrition calculator.

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Items that help make this recipe authentic

Basmati Rice Premium aged basmati for biryanis

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Cast Iron Kadai Traditional Indian wok for authentic cooking

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Stainless Steel Masala Dabba Spice box with 7 containers & spoons

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