Palong Shaag Ghonto
Spinach (palong shaak) preparation cooked ghonto-style with spices, a nutritious Bengali green dish.
Cooking
Heat oil in a kadhai. Fry potatoes till golden brown and keep aside.
Fry boris in the same oil till they turn brown and crunchy. Keep them aside for garnishing.
To the remaining oil, add chopped spinach, and green peas. Turn heat to medium-low and cook covered.
Serving Suggestions
Serve with hot rice.
Estimated Nutrition
ApproximatePer serving - based on typical ingredient amounts
Please note: These are rough estimates calculated from typical ingredient amounts in traditional Bengali recipes. Actual values may vary significantly based on specific ingredients, quantities, cooking methods, and portion sizes used. For precise nutritional information, please consult a nutritionist or use measured ingredients with a nutrition calculator.
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