Maach Jhol

Cut the fish fillet into quarters.

Add 1/2 tsp turmeric, 1 tsp salt, and 1/2 tbsp white oil and keep aside.

Make a paste of turmeric and chilli powder in 1 tbsp water.

Dissolve maida in 1tbsp water.

In a kadhai, heat 2 tbsp white oil.

Fry potato wedges for 4-5 min or until the potatoes turn golden brown. Fry on medium heat.

Remove potatoes and keep aside.

In the same oil fry bori for 3-4 minutes till light brown and keep aside.

Fry fish pieces in the same oil till they are brown and remove.

Add remaining white oil, and 1 tbsp mustard oil to the kadhai.

Add kalonji seeds and 2 green chillies. Let seeds splutter.

Add chopped cilantro and stir for 30 sec.

Add turmeric and chilli paste and fry masala for 2 min or till oil comes to the surface.

Add 2 cups water and bring to boil. Add salt, fried potatoes and bori and cover. Simmer for 8-10 min until potatoes are done.

Add fish pieces and cook for another 3-4 min. Add maida paste to thicken gravy and boil for 1 min.

Garnish with chopped cilantro and green chillies.