Dhonepata Bata Sheem
Dhonepata bata-Sheem (Broad beans in Cilantro Sauce)
Cooking
Immerse sheem/broad beans in boiling water and cook until the vegetable becomes soft. Remove and keep aside
Grind the remaining ingredients (except
Add the ground mix prepared above to the boiled vegetable.
Add oil (just before serving) on top and
Serving Suggestions
Serve with hot rice. A very healthy
Estimated Nutrition
ApproximatePer serving - based on typical ingredient amounts
Please note: These are rough estimates calculated from typical ingredient amounts in traditional Bengali recipes. Actual values may vary significantly based on specific ingredients, quantities, cooking methods, and portion sizes used. For precise nutritional information, please consult a nutritionist or use measured ingredients with a nutrition calculator.
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