Bhetki Alu Phulkopi Fish

Marinate the fish with a pinch of turmeric, chili powder, juice of one lemon and 1/2 tsp salt for 15-20 min.

Fry the marinated fish until light brown.

In a pan, pour half the oil, and fry the cauliflower and potatoes in batches. Keep aside.

Pour in the remaining oil, add the sugar and caramelize it on low heat.

Add the onion, ginger, and garlic paste. Fry until slightly brown.

Mix the remaining masala with a little water and add along with the tomatoes.

Fry until the oil separates from the masala.

Pour 1.5 cups of water and bring to a boil.

Add potatoes, cauliflowers and salt.

Cook with a lid on for 10-15 minutes.

When vegetables are tender, add the fish and the green peas to the vegetables in gravy, and simmer for 5-8 minutes.

Add the ghee and garam masala powder. Remove and garnish with coriander leaves and green chillies.

Serve hot with steamed rice, peas pulao, chapati, or luchi (poori).