Begun Gajor Capsicum
Begun Gajor Capsicum Torkari (Eggplant, Carrots and Capsicum Curry)
Cooking
Heat oil in a kadhai.
Add mustard seeds, and dry red chilly. Fry for 30 sec till seeds splutter.
Add carrots and fry for 2 min on medium heat.
Add capsicum, cumin powder, coriander powder and chilli powder. Fry for 1 min on medium heat.
Add eggplants, masala paste and salt. Mix well and fry on medium heat for 2 min.
Add 1 cup water and cook till vegetables are
Serving Suggestions
Serve hot with rice and roti.
Estimated Nutrition
ApproximatePer serving - based on typical ingredient amounts
Please note: These are rough estimates calculated from typical ingredient amounts in traditional Bengali recipes. Actual values may vary significantly based on specific ingredients, quantities, cooking methods, and portion sizes used. For precise nutritional information, please consult a nutritionist or use measured ingredients with a nutrition calculator.
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