Mulo Ghonto

(Radish Curry)
 

Home
Snacks
Vegetarian
Non-Vegetarian
Mishti/Desserts
Contributed Recipes
Submit Recipe
Glossary
About us

 

 

Serving Size: 2-3 persons

Ingredients:

Radish/Muli - 250 g

Rice grains (Aatop Chaal) - 1 tsp

Mustard Seeds - 1 tsp + 1/4 tsp

Posto/Poppy Seeds - 1tsp

Coconut - 1tsp, grated

Dry Red Chillies - 2

Turmeric - pinch

Sugar - 1/4 tsp

Salt - To Taste

White Oil - 1 tbsp

Ghee - 1 tsp

 

 

 

 

 

 

 

 

 

 

 

Preparation:

  1. Wash mulo (muli or radish). Cut into rings and then into thin strips (just like alu bhaja).

  2. Grind shorshe (mustard seeds) and posto (poppy seeds) together. You may dry grind the 2 ingredients and then add water to it.

  3. Dry grind rice grains preferably aatop chal (Gobindo Bhog).

 

Cooking procedure:

  1. Bring to boil 1 and 1/2 cups water. Add cut mulo and boil for 2 minutes. Drain water and keep aside.

  2. Heat oil in a pan, to it add whole mustard seeds and  red chillies. Fry for 30 sec or until seeds start to splatter

  3. Add parboiled radish and stir for 2 min.

  4. Add remaining ingredients. Cover to cook on low heat till ghee comes to the surface (about 10 minutes). Remove from heat.

 

Serving:

This curry may be served with rice and dal.