Begun Bhaja

(Bengali Fried Brinjals)

Serving Size: 2-3 persons

Ingredients:

Begun (Brinjal or Eggplants) - 1 large

Haldi or turmeric - 1/4 tsp

Salt - 1/4 tsp

Sugar -1/8 tsp (pinch)

White Oil - 1/2 cup*

*Required for deep frying, leftover oil can be re-used.

Preparation:

1. If the Begun or eggplant is round, then cut into 1/2 inch thick round slices. If the brinjal is long, then cut it half lengthwise first, then cut each half into 3-4 inch long pieces.

2. Rub the ingredients except oil on the pieces, and keep aside.

Cooking procedure:

1. Heat the oil in a kadhai. When the oil is hot, turn heat to medium-low and add the brinjal pieces 2 or 3 at a time.

2. Fry each side until it is golden brown, 3-4 minutes per side.

3. Remove from the oil using a slotted spoon and drain on a paper towel. (see note below).

Note: Brinjals are traditionally fried in this manner, although the oil in the dish may be reduced greatly using the following method. Before frying, sprinkle 1 tbsp of flour (Maida) and 1/2 tsp of poppy seeds (posto) on the brinjal pieces, coat them, and then fry as above.

Serving Suggestions: